Workplace safety is the responsibility of all employees and works best by using a team approach in a food processing facility. Ensuring that your employees make it home safe doesn’t happen by chance. Careful planning and strict adherence to the Occupational Health and Safety Act, Regulations, and Code in the Alberta jurisdiction is necessary both for the health & safety of your team and for legal compliance.
 
This formal OHS course, will walk your frontline staff, supervisors, all office staff and managers through the following critical and required topics:
Government Legislation
OHS Rights & Responsibilities
Workplace Hazards
Workplace Incidents
Emergency Preparedness & Response
Personal Protective Equipment
WHMIS 2015 (*All Staff - no exceptions)