“Quality means doing it right when no one is looking.”
 
GMPs are essential to protect the health of food processing workers and the clients who will consume products prepared at your food facility.
 
In this course will explore key aspects of Good Manufacturing Practices (GMPs) in the food processing industry.  We will begin with the foundations of GMPs, and the legal regulations food processors must follow on the job. From there we will explore GMP standards for premises and equipment, the general principles of sanitation and pest control program, the need for high standards of personal hygiene, and finally we will introduce you to operational control tasks.