2 hours
 
Sanitation is important, and a functional well-rounded sanitation plan helps reduce the risk of transferring bacteria or pathogens from uncleaned surfaces, equipment, and utensils.
 
This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures.
 
By the end of the course, your staff will be able to describe the:
 
Purpose of cleaning and sanitation
General steps for wet and dry cleaning and sanitation
Process of preparing cleaning and sanitizing solutions, including selecting the right cleaning and sanitation products for the task.
Safe handling and storage of cleaning and sanitizing products