2 hours

 

Sanitation is important, and a functional well-rounded sanitation plan helps reduce the risk of transferring bacteria or pathogens from uncleaned surfaces, equipment, and utensils.

 

This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures.

 

By the end of the course, your staff will be able to describe the:

 

  • Purpose of cleaning and sanitation
  • General steps for wet and dry cleaning and sanitation
  • Process of preparing cleaning and sanitizing solutions, including selecting the right cleaning and sanitation products for the task.
  • Safe handling and storage of cleaning and sanitizing products 

FPSC Sanitation Level 1

SKU: SANL1
C$75.00Price
  • eLearning

    • Articulate Rise
    • Video
    • Course Log
    • Knowledge Checks
    • Final Exam