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2 hours


Sanitation is important, and a functional well-rounded sanitation plan helps reduce the risk of transferring bacteria or pathogens from uncleaned surfaces, equipment, and utensils.


This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures.


By the end of the course, your staff will be able to describe the:


  • Purpose of cleaning and sanitation
  • General steps for wet and dry cleaning and sanitation
  • Process of preparing cleaning and sanitizing solutions, including selecting the right cleaning and sanitation products for the task.
  • Safe handling and storage of cleaning and sanitizing products 

FPSC Sanitation Level 1

  • eLearning

    • Articulate Rise
    • Video
    • Course Log
    • Knowledge Checks
    • Final Exam
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