LEADERS - Legal Responsibilities & Risk Management for Employers

Working in food and beverage processing often requires entering restricted spaces where hazards can change quickly. Employers are responsible for ensuring safe systems, procedures, training, and communication are in place to protect workers and supervisors.

In this course, you will learn about employer responsibilities for restricted-space work, including hazard assessments, compliance, documentation, and ongoing review. Through examples and short scenarios, you will practice identifying system gaps and applying corrective actions to help keep restricted-space work safe and compliant.