CERTIFYING COURSE - Hazard Assessment & Control

This course introduces Hazard Assessment and Control in the food and beverage industry. You’ll learn how to identify workplace hazards, assess risks, and apply controls to help prevent injuries and illnesses. Topics include Alberta OHS responsibilities, hazard assessment methods, job hazard analyses, site-specific assessments, and documenting hazards, incidents, and near misses. You’ll also explore the Hierarchy of Controls, including elimination, engineering, administrative, and PPE controls, along with safe work practices, inspections, and monitoring systems that support safer and more compliant workplace operations.