AFPA SPECIAL TOPIC - Equipment Safety for Meat Processing

Sadly, in comparison to other industries in Alberta, food facilities have high rates of injuries related to equipment operation, maintenance, and training. There are many contributing factors. This course specifically targets hazard assessment & control, manufacturer specifications, and physical safeguards in relation to meat processing equipment. Whether you are a frontline worker equipping yourself with important information about your safety and the safety of your co-workers, a safety officer seeking resources for your team, or an employer exploring OHS legislation related to this complex topic, this course has something to offer.